🔧 1. Equipment Rental

The primary service—providing commercial-grade kitchen equipment on a temporary basis. This includes:

• Cooking Equipment: Ovens, stoves, grills, fryers, steamers
• Refrigeration Units: Refrigerators, freezers, blast chillers
• Prep Equipment: Mixers, slicers, food processors
• Serving & Holding Equipment: Hot boxes, chafing dishes, bain-maries
• Sanitation Equipment: Commercial dishwashers, sinks

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🚚 2. Delivery and Pickup

• Timely delivery of equipment to the client’s site.
• Setup support and proper installation (especially for gas or electrical connections).
• Post-event or post-rental pickup and breakdown.

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🛠️ 3. Maintenance and Technical Support

• Routine maintenance of rental inventory.
• On-site technical support for troubleshooting and repairs during the rental period.

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🧼 4. Cleaning and Sanitization

• Pre- and post-rental deep cleaning and sanitizing of equipment to meet health regulations.

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🧾 5. Flexible Rental Terms

• Short-term rentals: For events, pop-up restaurants, festivals.
• Long-term rentals: For restaurants under renovation or startups testing market demand.
• Options for daily, weekly, or monthly contracts.

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🧑‍🍳 6. Event and Kitchen Setup Consulting

• Advising clients on equipment selection based on the menu, volume, and venue.
• Layout planning for temporary or mobile kitchens.